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Virginia Beach's Authentic Italian Bakery

Authentic Sicilian
Italian Bakery

Fresh pasta, lasagna, bread & desserts made by hand in small batches. Order for pickup or delivery — or learn to make it yourself in one of Vee's classes.

5.0 on Google · Loved across Hampton Roads
Fresh handmade tagliatelle pasta at Vee's Italian Bakery Virginia Beach
Our Story

Crafted with Love &
Generations of Tradition

Every loaf of bread, every strand of fresh pasta, and every delicate dessert we create is a tribute to the recipes and techniques passed down through my Sicilian family. Growing up in Verona, I learned to cook from generations of tradition—and now I'm honored to share that heritage with Virginia Beach.

From our rustic Italian bread with its perfect crust to our traditional tiramisu, each item is made by hand in small batches using authentic ingredients. No shortcuts. No compromises. Just real Italian food the way it was meant to be.

— Vee

What People Say

Loved by Virginia Beach

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Our Italian Bakery Menu

Handcrafted Daily Menu

Each item is made fresh in small batches using traditional Sicilian recipes and the finest ingredients.

Virginia Beach Farmers Markets

From Our Kitchen to Yours

Whether at the market, in your favorite local store, or through custom orders—authentic Italian is never far away.

Farmers Markets

Visit us weekly at local markets to sample our fresh-baked goods and chat with Vee. See schedule below!

Riffle Farms Market

Shop our Tiramisù & Sangria Kit at Riffle Farms Market & Co-op
4301 Pleasant Ave, Norfolk, VA
Open daily 10am – 7pm
Get Directions

Custom Orders

Planning a dinner party or event? Text or email us to place custom orders for pickup.

Upcoming Market Schedule

  • Fri
    Oct 2

    Friday Farmers Market New

    70 Knells Ridge Blvd, Chesapeake, VA
    10:00 AM – 2:00 PM

  • Sat
    Oct 3

    Old Beach Farmers Market

    611 18th St, Virginia Beach, VA
    9:00 AM – 12:00 PM

  • Sun
    Oct 4

    Waterway Market

    Battlefield Park S, 116 Reservation Road, Chesapeake, VA
    11:00 AM – 2:00 PM

  • Sat
    Oct 10

    Old Beach Farmers Market

    611 18th St, Virginia Beach, VA
    9:00 AM – 12:00 PM

  • Sat
    Oct 10

    Yorktown Market Days

    331 Water St, Yorktown, VA
    9:00 AM – 3:00 PM

  • Sun
    Oct 11

    2nd Sundays Market

    401 N Boundary St, Williamsburg, VA
    11:00 AM – 4:00 PM

  • Sun
    Oct 11

    Waterway Market

    Battlefield Park S, 116 Reservation Road, Chesapeake, VA
    11:00 AM – 2:00 PM

  • Fri
    Oct 16

    Friday Farmers Market New

    70 Knells Ridge Blvd, Chesapeake, VA
    10:00 AM – 2:00 PM

  • Sat
    Oct 17

    Old Beach Farmers Market

    611 18th St, Virginia Beach, VA
    9:00 AM – 12:00 PM

  • Sat
    Oct 17

    Yorktown Market Days

    331 Water St, Yorktown, VA
    9:00 AM – 3:00 PM

  • Sun
    Oct 18

    Waterway Market

    Battlefield Park S, 116 Reservation Road, Chesapeake, VA
    11:00 AM – 2:00 PM

  • Fri
    Oct 23

    Friday Farmers Market New

    70 Knells Ridge Blvd, Chesapeake, VA
    10:00 AM – 2:00 PM

  • Sat
    Oct 24

    Old Beach Farmers Market

    611 18th St, Virginia Beach, VA
    9:00 AM – 12:00 PM

  • Sat
    Oct 24

    Yorktown Market Days

    331 Water St, Yorktown, VA
    9:00 AM – 3:00 PM

  • Sat
    Oct 24

    Waterway Market

    Battlefield Park S, 116 Reservation Road, Chesapeake, VA
    11:00 AM – 2:00 PM

  • Fri
    Oct 30

    Friday Farmers Market New

    70 Knells Ridge Blvd, Chesapeake, VA
    10:00 AM – 2:00 PM

  • Sat
    Oct 31

    Old Beach Farmers Market

    611 18th St, Virginia Beach, VA
    9:00 AM – 12:00 PM

Fresh handmade tagliatelle pasta — Vee's pasta making class in Virginia Beach
Virginia Beach Cooking Classes

Pasta Making
& Sauces Class

Join us for an intimate, hands-on evening of authentic Italian cooking. Learn to make fresh pasta from scratch and master traditional Sicilian sauces — then dinner is served, so you'll sit down together to enjoy everything you made. Perfect for date nights, special occasions, or anyone who loves Italian food.

What You'll Make

Pasta & Sauces

  1. Fresh Pasta
    Tagliatelle, Gnocchi, Meat Ravioli, Spinach & Ricotta Ravioli
  2. Authentic Sauces
    Carbonara, Amatriciana, Arrabbiata, Burro e Salvia
  • Style: Hands-on cooking in a warm, social setting
  • Time: 6:00 PM – 9:00 PM (intimate groups of 8 max)
  • Location: Foodies – The Local's Market, 1060 Lynnhaven Pkwy Ste 106, Virginia Beach Get Directions
  • Price: $100 per person · Taxes & fees included · Non-refundable
Upcoming Dates
  • Sat, Oct 3

Can't make one of these dates or interested in a private class? Reach out by text or email and we'll find one that works.

Can't make it to my kitchen? I'll come to yours! In-home classes are available too — just ask.

Virginia Beach Cooking Classes

Italian Cookies
Baking Class

Get ready to bake, taste & take home three irresistible Italian classics! We'll make colorful almond rainbow cookies layered with raspberry jam and chocolate, buttery melt-in-your-mouth Italian butter cookies, and soft, chewy pignoli (pinoli) cookies covered in toasted pine nuts.

What You'll Make

Three Italian Classics

  1. Rainbow Cookies
    Almond, layered with raspberry jam & chocolate
  2. Italian Butter Cookies
    Buttery, melt-in-your-mouth classic
  3. Pignoli Cookies
    Soft & chewy, covered in toasted pine nuts
  • Style: Hands-on baking in a warm, social setting
  • Time: 3:30 PM – 6:30 PM
  • Location: Foodies – The Local's Market, 1060 Lynnhaven Pkwy Ste 106, Virginia Beach Get Directions
  • Price: $100 per person · Tax included · Non-refundable
Upcoming Dates
  • Sun, Nov 1
  • Sun, Nov 15

Can't make one of these dates or interested in a private class? Reach out by text or email and we'll find one that works.

Can't make it to my kitchen? I'll come to yours! In-home classes are available too — just ask.

Good to Know

Frequently Asked

The quick answers to what folks usually want to know. Don't see yours? Text us at 203.361.8717.

Are your pasta, lasagna, and baked ziti sold fresh or frozen?

Our pasta, lasagna, baked ziti, sauces, and many dolci are made fresh in small batches and sold frozen for freshness — enjoy them any night of the week with just a reheat. Breads and focaccia are always sold fresh-baked.

How do I reheat or bake frozen items?

All of our frozen items can be cooked directly from frozen or after thawing overnight in the fridge. For lasagna and baked ziti, bake covered at 375°F for 30–40 minutes if thawed, or 60–75 minutes from frozen. Fresh pasta boils straight from frozen in 3–4 minutes. Always reheat to an internal temperature of 165°F before serving — use a food thermometer to check, especially when cooking from frozen. Full heating instructions are included with every order.

How much notice do you need for custom or catering orders?

We recommend 5–7 days for custom and catering orders, especially for larger quantities or weekend pickup. For holidays and busy weekends, please reach out 2 weeks ahead. Smaller orders can often be accommodated last minute — text or email us and we'll do our best.

Where can I pick up my order?

To arrange a pickup, text 203.361.8717 or email us and we'll set up a time and place. You can also pick up your order at any of our weekend farmers markets. Sunday delivery is available in Hampton Roads for an added fee based on distance.

Do you accommodate dietary restrictions or allergies?

We offer meatless options like Meatless Lasagna and Eggplant Parmigiana. Our kitchen uses wheat, dairy, and eggs regularly, so we cannot guarantee a gluten-free or allergen-free environment. Please mention allergies in your order notes and we'll do our best to help.

What's included in the Pasta Making & Sauces Class?

A hands-on Italian cooking experience where you make fresh pasta from scratch — tagliatelle, gnocchi, and ravioli — plus traditional sauces, then sit down to enjoy the meal you created. Cook together in small groups of up to 8. 6:00 PM–9:00 PM, $100 per person.

What's included in the Italian Cookies Baking Class?

You'll bake, taste, and take home three Italian classics — almond rainbow cookies layered with raspberry jam and chocolate, buttery Italian butter cookies, and pignoli cookies covered in toasted pine nuts. Bake together in small groups of up to 8. 3:30 PM–6:30 PM, $100 per person (tax included, non-refundable).

What's your cancellation and refund policy?

Cooking class reservations are non-refundable once payment is received. For custom and catering orders, cancellations must be made at least 48 hours before pickup to receive a full refund. For last-minute changes, please contact us and we'll work with you when possible.

Ready to Order?

Bring Authentic Italy
to Your Table

Custom orders welcome. Whether it's fresh pasta for a weeknight dinner or a lasagna for your next gathering, we're here to help.

Text Us

203.361.8717